Issues of Popular Science can be found on the Library shelves at 505.

FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.

Daily diets vary considerably around the world.

FAO dietary guidelines, sorted by countries.

Works worldwide to promote health, keep the world safe, and serve the vulnerable.

Includes photographs, sensory qualities, origins, etymology, uses, and links to other resources. Also covers spice blends.

Provides background information and website links for a full-range of commodities in the areas of fruits, grains, livestock, nuts and vegetables.

Provides history of foods, using a variety of references.

The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.

Topic narrowing can help you write focused research questions.